» » Sweet Cream - I Don't Know What I'd Do (If You Ever Left Me)
Sweet Cream - I Don't Know What I'd Do (If You Ever Left Me)

Sweet Cream - I Don't Know What I'd Do (If You Ever Left Me)

Musician: Sweet Cream
Album title: I Don't Know What I'd Do (If You Ever Left Me)
Style: Funk, Disco
Released: 1978
Country: US
Size MP3 version: 1756 mb
Size APE version: 1693 mb
Size WMA version: 1469 mb
Rating ✫: 4.5
Votes: 280
Format: AAC XM ADX MIDI MP2 MP3 AU
Genre: Funk / Soul

Sweet Cream - I Don't Know What I'd Do (If You Ever Left Me)


Tracklist Hide Credits

A I Don't Know What I'd Do (If You Ever Left Me)
Written-By – Harry Bowens, Robert Ray Barnes*
7:02
B Disco Dance & Party
Written-By – Robert Ray Barnes*, Victor Hall
5:08

Companies, etc.

  • Manufactured By – GRT Of Canada Ltd.
  • Distributed By – GRT Of Canada Ltd.
  • Phonographic Copyright (p) – Shadybrook Records Ltd.
  • Pressed By – Quality Records Limited
  • Published By – Bach-To-Rock
  • Published By – Perfect Timing Music
  • Published By – Son Mike Music

Notes

Pub: Bach-To-Rock/Perfect Timing Music/Son Mike Music (BMI)
℗ 1978, Shadybrook Records Ltd.
In "GRT Disco" company sleeve.

Barcode and Other Identifiers

  • Matrix / Runout (Side A run-out area [etched]): 3 3 1 4 - 0 0 3 - A Q
  • Matrix / Runout (Side B run-out area [etched]): 3 3 1 4 - 0 0 3 - B Q
  • Rights Society: BMI

Other versions

Category Artist Title (Format) Label Category Country Year
BBR 538 Sweet Cream I Don't Know What I'd Do (If You Ever Left Me) ‎(7") Bareback Records, Inc. BBR 538 US 1977
1314-1044 Sweet Cream I Don't Know What I'd Do (If You Ever Left Me) ‎(7", Single) Shadybrook Records 1314-1044 Canada 1978
BBR 538 Sweet Cream I Don't Know What I'd Do (If You Ever Left Me) ‎(7", Single, Promo) Bareback Records, Inc. BBR 538 US 1977
DBR 10067 Sweet Cream I Don't Know What I'd Do / Disco Dance And Party ‎(7", Single) Derby DBR 10067 Italy 1978
SB 45-1044 Sweet Cream I Don't Know What I'd Do (If You Ever Left Me) ‎(7", Promo) Shadybrook Records SB 45-1044 US 1978



Link: